一种桃脯制作方法

A preparation method for preserved peaches

  • Inventors: NIU ZHENXIA
  • Assignees: 牛振侠
  • Publication Date: August 26, 2015
  • Publication Number: CN-104855660-A

Abstract

本发明提供了一种桃脯制作方法,其制作过程:选料与分级→原料处理→糖煮与浸渍→烘烤与包装→果脯质量要求。
The present invention provides a preparation method for preserved peaches. The preserved peaches are prepared by the following steps: raw material selection and classification, raw material treatment, candying and soaking process, baking and packaging process and preserved fruit quality requirement achievement.

Claims

Description

Topics

Download Full PDF Version (Non-Commercial Use)

Patent Citations (0)

    Publication numberPublication dateAssigneeTitle

NO-Patent Citations (0)

    Title

Cited By (0)

    Publication numberPublication dateAssigneeTitle